Is The Safe + Fair Food Company Strawberry Shortcake Granola Gluten Free?
Description
Bright strawberry flavor with crunchy clusters and a slightly soft finish; texture combines crisp flakes and tender bits. Commonly eaten with yogurt, milk, or as a dry snack. Reviewers note pronounced fruit sweetness, consistent crunch, occasional crumbs in the bag, and generally favorable taste for topping bowls and quick snacks.
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Description
Bright strawberry flavor with crunchy clusters and a slightly soft finish; texture combines crisp flakes and tender bits. Commonly eaten with yogurt, milk, or as a dry snack. Reviewers note pronounced fruit sweetness, consistent crunch, occasional crumbs in the bag, and generally favorable taste for topping bowls and quick snacks.
Ingredients
Oats, Cane Sugar, Brown Rice Syrup, Sunflower Oil, Strawberry Juice Concentrate, Brown Rice, Millet, Natural Flavors, Vegetable Juice For Color, Sea Salt. Contains Oats.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
strawberry shortcake granola
the taste probably isn’t for everyone but i like it
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