Is DYNAMITE ROLL WR, DYNAMITE Gluten Free?
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Ingredients
SUSHI RICE (WATER,WHITE RICE,SUSHI VINEGAR (SUGAR, RICE VINEGAR,SALT,CITRIC ACID,KELP EXTRACT (KELP EXTRACT,SORBITOL,MALTITOL,HYDROGENATED STARCH HYDROLYSATE,ALCOHOL, SALT,XANTHAN GUM))), SHRIMP TEMPURA(SHRIMP,WHEAT FLOUR,STARCH,EGG ALBUMEN POWDER,SALT,BAKING POWDER,WHOLE EGG POWDER,WHEAT PROTEIN,FOOD COLOR(VITAMIN B2),PRE - FRIED PALM OIL),AVOCADO,CREAM CHEESE(PASTEURIZED MILK&CREAM,CHEESE CULTURE,SALT,LOCUST BEAN GUM),PICKLED GINGER (GINGER,SALT,SUGAR,VINEGAR), VEGAN SPICY MAYO (CANOLA OIL, BROWN RICE SYRUP, APPLE CIDER VINEGAR,SOY PROTEIN,SEA SALT,MUSTARD FLOUR,LEMON JUICE CONCENTRATE),RED CHILI PUREE (RED JALAPENO,CITRIC ACID),DEXTROSE,SESAME OIL, SOY SAUCE (SOYBEAN,WHEAT,SALT), SUGAR,DISTILLED VINEGAR,SALT,CAYENNE,MODIFIED CORN STARCH,LEMON JUICE CONCENTRATE,RICE VINEGAR,YEAST EXTRACT,CULTURED DEXTROSE XANTHAN GUM),TERIYAKI SAUCE (SUGAR,SOY SAUCE[SOYBEAN,SALT, SUGAR],MODIFIED FOOD STARCH,PRUNE CONCENTRATE JUICE,SALTED RICE WINE,SALT,LEMON CONCENTRATE JUICE,ONION POWDER,NATURAL FLAVOR,XANTHAN GUM),SRIRACHA SAUCE (RED JALAPENO,SUGAR,SALT, GARLIC,DISTILLED VINEGAR,XANTHAN GUM, TABASCO BRAND PEPPER SAUCE (DISTILLED VINEGAR,RED PEPPER, SALT)),TEMPURA CRUNCH (CORN STARCH,RICE BRAN OIL,POTATO STARCH,RICE&CORN FLOUR,BAKING POWDER[SODIUM BICARBONATE,TAPIOKA SAPP],SALT,XANTHAN GUM),SEAWEED,LETTUCE
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.