Is Dynasty Saifun Bean Threads -- 5.29 oz GERD Friendly?
Description
These translucent noodles present a mild, neutral flavor and a silky, springy texture that becomes slightly chewy when cooked. Commonly used in stir-fries, soups, salads, spring rolls and hot pots, customers praise quick-cooking convenience and versatility, while some report occasional clumping or variable strand lengths and generally consistent cooking results.
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Description
These translucent noodles present a mild, neutral flavor and a silky, springy texture that becomes slightly chewy when cooked. Commonly used in stir-fries, soups, salads, spring rolls and hot pots, customers praise quick-cooking convenience and versatility, while some report occasional clumping or variable strand lengths and generally consistent cooking results.
Ingredients
mung bean starch, potato starch, water
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