Is E Crispy Leaves 125g Gluten Free?

Ingredients

Biscuit 74% (Wheat Flour, Vegetable Fats (Palm Oil, Rape Seed Oil, Coconut Oil) In Variable Ratios, Sugar, Egg Mass, Butter 3%, Whey Powder (From Milk), Invert Sugar Syrup, Glucose, Raising Agent: E503, E500, Emulsifier: Soy Lecithin, Salt, Aroma), Cocoa Glaze 26% (Sugar, Fully Hydrogenated Vegetable Fats (Shea Kernel Oil, Soy Bean Oil, Palm Oil, Rape Seed Oil) In Variable Ratios, Fat Reduced Cocoa Powder 15%, Whey Powder (From Milk), Emulsifier: Soy Lecithin, Aroma), The Product May Contain Peanuts, Other Nuts And Sesame

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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