Is E. Wedel Crreme Brulee Flavour Dark Chocolate Gluten Free?
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Ingredients
Dark Chocolate 50% (Sugar, Cocoa Mass, Fat-reduced Cocoa Powder, Cocoa Butter, Milk Fat, Emulsifiers: Soya Lecithin And E476, Salt, Flavouring), Sugar, Caramel Paste (Sweetened Skimmed Condensed Milk, Glucose-fructose Syrup, Invert Sugar Syrup, Vegetable Fat (Palm), Sugar, Humectant: Glycerol, Milk Fat, Salt, Gelling Agent: Carrageen, : Potassium Sorbate, Flavouring), Vegetable Fat (Palm), Dried Whole Milk, Dried Whey (From Milk), Caramel Flakes 3% (Sugar, Glucose Syrup), Flavourings, Emulsifier (Soya Lecithin), Colours (Curcumin, Paprika Extract), Dark Chocolate: Cocoa Solids 50% Minimum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.