Is Earl Campbell's® Hot-N-Cheddar Smoked Sausage GERD Friendly?
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Why it's not GERD friendly
- cheese culture
- cream
- cheddar cheese
- pasteurized processed cheese
- beef
- pork
- milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Mechanically Separated Chicken , Meat Ingredients : ( Pork , Beef ) , Water , Pasteurized Processed Cheese ( Cheddar Cheese [ Milk , Cheese Culture , Salt , Enzymes ] , Water , Cream , Sodium Phosphate , Salt , Sorbic Acid ( Preservative ) ) , Apocarotenal Coloring , Corn Syrup , Isolated Oat Product , Salt , Contains 2% Or Less Of : Modified Food Starch , Flavorings , Dextrose , Sodium Phosphate , Sodium Erythorbate , Sodium Nitrite . Mechanically Separated Chicken , Meat Ingredients : ( Pork , Beef ) , Water , Pasteurized Processed Cheese ( Cheddar Cheese [ Milk , Cheese Culture , Salt , Enzymes ] , Water , Cream , Sodium Phosphate , Salt , Sorbic Acid ( Preservative ) ) , Apocarotenal Coloring , Corn Syrup , Isolated Oat Product , Salt , Contains 2% Or Less Of : Modified Food Starch , Flavorings , Dextrose , Sodium Phosphate , Sodium Erythorbate , Sodium Nitrite .
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Where to buy
Earl Campbell's® Hot-N-Cheddar Smoked Sausage is available at 1 retailer
About this product
Meat · Piece