Is Earth Grown Plant Based Caramel Non-Dairy Frozen Dessert Bar Gluten Free?

Ingredients

Caramel Frozen Dessert: Water, Sugar, Coconut Oil, Soluble Corn Fiber, Coconut Cream (coconut Extract, Water), Pea Protein, Inulin, Caramelized Sugar Syrup, Mono- And Diglycerides Of Fatty Acids Emulsifier), Stabilizers (locust Bean Gum, Guar Gum), Natural Flavors, Beta Carotene (color, Caramel Flavored Sauce: Sugar, Glucose Syrup, Water, Corn Starch, Caramelized Sugar, Thickeners (pectin, Xanthan Gum), Salt, Natural Flavors. Chocolate Flavored Coating: Sugar, Cocoa Buttert, Chocolate Liquor, Coconut Oil, Sunflower Lecithin (emulsifier), Natural Vanilla Flavor. Sugar Caramelized Granules: Sugar, Glucose Syrup. Invert Sugar, Sodium Bicarbonate. Contains: Coconut. May Contain Wheat, Peanuts, Other Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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