Is Earth Grown Vegan Shredded Dairy-Free Mozzarella Cheese Alternative Alpha-Gal?

Description
Earth Grown Vegan Shredded Dairy Free Mozzarella Cheese Alternative is a vegan and soy-free product. It is a perishable item with a short shelf life. However, it offers the convenience of being able to be frozen. While no information is provided about what people say about the product, these facts suggest that it is a suitable option for individuals seeking a dairy-free and vegan alternative to traditional mozzarella cheese. It provides a versatile and plant-based option for those looking to incorporate non-dairy alternatives into their diet.

Description
Earth Grown Vegan Shredded Dairy Free Mozzarella Cheese Alternative is a vegan and soy-free product. It is a perishable item with a short shelf life. However, it offers the convenience of being able to be frozen. While no information is provided about what people say about the product, these facts suggest that it is a suitable option for individuals seeking a dairy-free and vegan alternative to traditional mozzarella cheese. It provides a versatile and plant-based option for those looking to incorporate non-dairy alternatives into their diet.
Ingredients
DAIRY-FREE MOZZARELLA CHEESE, ALTERNATIVE (WATER, COCONUT OIL, POTATO STARCH, MODIFIED POTATO STARCH, POTATO PROTEIN, SALT, NATURAL FLAVOR, XANTHAN GUM, ANNATTO EXTRACT COLOR), POWDERED CELLULOSE ADDED TO PREVENT CAKING.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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