Is Earth Grown Vegan Veggie Burger Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • whole oats
  • soy protein flour

whole oats

Dietitian note

Oats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Savory, mildly seasoned patties offer a chewy yet tender texture with crisped edges after pan-frying or grilling. Often used as sandwich fillings, bun layers, or salad toppers, they hold together well when cooked. Customer reviews commonly note consistent texture, convenience, and versatility, with occasional remarks about seasoning level and aroma.

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Carrots, Peas, Whole Oats, Zucchini, Edamame, Corn, String Beans, Spinach, Corn Meal, Onions, Potato Starch, Soy Protein Flour, Organic Wheat-free Tamari |(water, Organic Soybeans, Salt), Chickpeas, Dried Onion, Salt, Canola Oil, Red Peppers, | Broccoli, Granulated Garlic, Parsley. Contains: Soy.

Check Earth Grown Vegan Veggie Burger against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Vegetable · Patty

Flavor
SavoryUmamiSaltyEarthy
Texture
DenseChewy
Commonly used for
SandwichLunchSnackingGrilling