Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is Earth's Best Organic Kidz Baked Popcorn Chicken Alpha-Gal Friendly?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Chicken Breast Meat, Water, Breading (Whole Wheat Flour, Corn Starch, Cane Sugar, Sea Salt, Garlic Powder, Leavening (Baking Soda, Cream Of Tartar), Yeast, Onion Powder, Spices, Sunflower Oil), Batter (Whole Wheat Flour, Yellow Corn Flour, Sea Salt, Corn Starch, Leavening (Baking Soda, Cream Of Tartar), Garlic Powder, Cane Sugar, Onion Powder, Spice, Sunflower Oil, Extractives Of Turmeric), Predust (Wheat Flour, Sunflower Oil), Canola Oil, Rice Starch, Cane Sugar, Garlic And Onion Powders, Sea Salt, Spice

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Earth's Best Organic Kidz Baked Popcorn Chicken is available at 5 retailers

Whole FoodsShopRiteTargetWegmansCentral Market

About this product

Poultry · Nugget

Flavor
SavoryGarlickySalty
Texture
CrispyCrunchy
Commonly used for
SnackingLunchMeal Prep
Alpha-Gal Friendly? Earth's Best Organic Kidz Baked Popcorn Chicken | Spoonful