Is Earth's Own Dairy Free Sour Cream Alternative Gluten Free?
Description
Creamy, mildly tangy profile with a smooth, spoonable consistency that holds shape when dolloped. Commonly used as a dip, topping for tacos and baked potatoes, or a recipe substitute in dressings and baking. Reviews praise texture and versatility while noting occasional mild aftertaste and variance in thickness between production batches.
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Description
Creamy, mildly tangy profile with a smooth, spoonable consistency that holds shape when dolloped. Commonly used as a dip, topping for tacos and baked potatoes, or a recipe substitute in dressings and baking. Reviews praise texture and versatility while noting occasional mild aftertaste and variance in thickness between production batches.
Ingredients
Plant base (water, butter beans, oats), Coconut oil, Natural flavour, Gum arabic, Konjac root powder, Calcium citrate, Sea salt, Lactic acid, Citric acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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