Is Earth's Own So Nice Organics Unsweetened Original Almond Milk Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Mild, subtly nutty flavor with a light, smooth consistency that many reviewers describe as slightly thin. Commonly used in coffee, cereal, smoothies, and baking, it blends easily and won't overpower recipes. Reviewers note consistent taste and good pourability, while some mention preferring a creamier mouthfeel, especially appreciated in hot beverages.

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Why it's a maybe for gluten free

natural flavour

natural flavour

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

Organic Almond Base (filtered Water, Organic Whole Almonds), Organic Locust Bean Gum, Sea Salt, Gellan Gum, Sodium Bicarbonate, Natural Flavour, Vitamins And Minerals (tricalcium Phosphate, Vitamin A Palmitate, Vitamin D2, Riboflavin, Vitamin B12, Zinc Gluconate). May Contain Other Tree Nuts. Produced In A Facility That Also Produces Soy.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.