Is EASTER SPECKLED MALT EGGS GERD Friendly?
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Ingredients
CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN [AN EMULSIFIER], VANILLA), DEXTROSE, CORN SYRUP, SUGAR, DAIRY BLEND (WHEY, WHEY PROTEIN CONCENTRATE), MALT POWDER (MALTED BARLEY, WHEAT, MILK, HYDROLYZED WHEAT GLUTEN, SODIUM BICARBONATE, SALT), MALTED BARLEY, LESS THAN 1% OF GUM ACACIA, ARTIFICIAL COLORING (INCLUDES TITANIUM DIOXIDE, YELLOW 5, BLUE 1, RED 40, YELLOW 6, RED 3, BLUE 2, YELLOW 5 LAKE), SHELLAC, SOY LECITHIN, CARNAUBA WAX, SALT.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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