Is Eastern Standard Provisions Co. Gluten Free Handcrafted Artisanal Soft Pretzels Gluten Free?

Ingredients

Iron, Gluten-Free Flour (Rice, Cornstarch, Tapioca, Vegetable Fiber [Cellulose, Psyllium], Millet, Sugar, Salt, Potato, Emulsifier [Polyglycerol Esters of Fatty Acids from Vegetable Fat, Vegetable Mono Diglycerides], Ascorbic Acid, Sunflower Lecithin), Water, Canola Oil, Brown Sugar, Yeast, Salt. Our gluten-free pretzels are made in a facility that also processes dairy, egg, wheat, soy, peanuts, and tree nuts. Pretzel salt processed in a facility that contains nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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