Is Dutch Country Soft Gluten-Free Pretzels (Frozen - 1 Unit) Gluten Free?
Description
Frozen soft pretzels offer a mildly tangy, toasted flavor with a pillowy interior and a lightly crisped exterior after baking. Commonly served warm as a snack, sandwich roll substitute, or with dips. Reviews often cite reliable softness and ease of reheating, with occasional comments about variable browning and size consistency.
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Description
Frozen soft pretzels offer a mildly tangy, toasted flavor with a pillowy interior and a lightly crisped exterior after baking. Commonly served warm as a snack, sandwich roll substitute, or with dips. Reviews often cite reliable softness and ease of reheating, with occasional comments about variable browning and size consistency.
Ingredients
Rice Flour, Corn Starch, Tapioca Starch, Light Brown Sugar, Xanthan Gum, Corn Flour, Water, Sunflower Oil, Yeast
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.