Is Katz Gluten Free Glazed Chocolate Donut Holes (Frozen - .75 Unit) Gluten Free?
Description
Sweet glazed, chocolate-flavored bite-sized pastry offering a soft, pillowy interior and slightly firm outer coating. Commonly warmed or baked then served for breakfast, snacks, or dessert. Reviews frequently mention convenient frozen storage, easy reheating, consistent sweetness, and occasional notes about texture variability or uneven glaze coverage across batches and packaging.
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Description
Sweet glazed, chocolate-flavored bite-sized pastry offering a soft, pillowy interior and slightly firm outer coating. Commonly warmed or baked then served for breakfast, snacks, or dessert. Reviews frequently mention convenient frozen storage, easy reheating, consistent sweetness, and occasional notes about texture variability or uneven glaze coverage across batches and packaging.
Ingredients
Gluten Free Flour (White Rice, Tapioca, Corn), Palm Oil, Sugar, Water, Eggs, Cocoa, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Salt, Pure Vanilla Extract, Sunflower Lecithin, Vanilla Glaze (Confecion Sugar Water, Sugar, Canola Oil, Agar, Calcium Carbonate, Calcium Sulfite, Pure Vanilla Extract, Salt)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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