Is Katz Gluten Free Glazed Chocolate Donut Holes (Frozen - .75 Unit) Dairy Free?
Description
Sweet glazed, chocolate-flavored bite-sized pastry offering a soft, pillowy interior and slightly firm outer coating. Commonly warmed or baked then served for breakfast, snacks, or dessert. Reviews frequently mention convenient frozen storage, easy reheating, consistent sweetness, and occasional notes about texture variability or uneven glaze coverage across batches and packaging.
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Description
Sweet glazed, chocolate-flavored bite-sized pastry offering a soft, pillowy interior and slightly firm outer coating. Commonly warmed or baked then served for breakfast, snacks, or dessert. Reviews frequently mention convenient frozen storage, easy reheating, consistent sweetness, and occasional notes about texture variability or uneven glaze coverage across batches and packaging.
Ingredients
Gluten Free Flour (White Rice, Tapioca, Corn), Palm Oil, Sugar, Water, Eggs, Cocoa, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Salt, Pure Vanilla Extract, Sunflower Lecithin, Vanilla Glaze (Confecion Sugar Water, Sugar, Canola Oil, Agar, Calcium Carbonate, Calcium Sulfite, Pure Vanilla Extract, Salt)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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