Is Eat-In Spinach, Feta & Sun-Dried Tomato Wrap Gluten Free?


Ingredients
Wheat Lavash (water, Whole Wheat Flour, Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Wrap Base [wheat Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Sesame Flour, 2% Or Less Of: Wheat Flour, Dextrose], Wheat Gluten, Canola Oil, Sugar, Natural Mold Inhibitor [cultured Wheat Flour, Vinegar], Honey, Salt, Yeast, Ascorbic Acid, Enzymes), Grilled Egg Whites (cage-free Egg White, Skim Milk, Modified Corn Starch, Whey Protein Isolate, Soybean Oil, Salt, Xanthan Gum, Natural Flavor), Spinach, Feta Cheese (pasteurized Milk, Milk, Whey Protein Concentrate, Milk Protein Concentrate, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose, Preservatives [potassium Sorbate, Natamycin], Lactic Acid), Cream Cheese (milk, Cream, Skim Milk, Salt, Bacterial Culture, Gum And/or Carob Bean Gum, Sorbic Acid [preservative]), Water, Tomato Strips (tomatoes, Salt, Citric Acid), Whey Protein Isolate (sunflower Lecithin/soy Lecithin), Skim Milk, Tomato Puree (tomatoes, Salt, Citric Acid), Sun-dried Tomatoes, Spices, Granulated Garlic, Salt, Citric Acid, Granulated Onion, Modified Corn Starch, Red Hot Chili. Contains Wheat, Soy, Sesame, Milk, Egg, Sulphites.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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