Is Eat Real Hummus Chips Sea Salt + Balsamic Vinegar Flavour GERD Friendly?
Description
Crisp chips deliver a pronounced tang with bright acidity balanced by a salty finish, offering crunchy, snappy texture. Commonly eaten straight, paired with dips, or used as salad topper and packed in lunches. Reviewers often praise the bold flavor and crunch, while some report the acidic note can be sharp.
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Why it's not GERD friendly
- citric acid
- balsamic vinegar of modena powder
- spirit vinegar powder
- sea salt & balsamic vinegar flavour seasoning
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Crisp chips deliver a pronounced tang with bright acidity balanced by a salty finish, offering crunchy, snappy texture. Commonly eaten straight, paired with dips, or used as salad topper and packed in lunches. Reviewers often praise the bold flavor and crunch, while some report the acidic note can be sharp.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Chickpea Flour (25%), Potato Starch, Rice Flour, Rapeseed Oil, Sea Salt & Balsamic Vinegar Flavour Seasoning [sugar, Acid (citric Acid), Natural Flavouring, Spirit Vinegar Powder, Molasses Powder, Balsamic Vinegar Of Modena Powder, Sea Salt, Maize Flour, Potassium Chloride, Salt].
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About this product
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