Is Eat Real Hummus Chips Sea Salt + Balsamic Vinegar Flavour Pescatarian?

Description
Crisp chips deliver a pronounced tang with bright acidity balanced by a salty finish, offering crunchy, snappy texture. Commonly eaten straight, paired with dips, or used as salad topper and packed in lunches. Reviewers often praise the bold flavor and crunch, while some report the acidic note can be sharp.
Why it's a maybe for pescatarian
- natural flavouring
natural flavouring
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
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Description
Crisp chips deliver a pronounced tang with bright acidity balanced by a salty finish, offering crunchy, snappy texture. Commonly eaten straight, paired with dips, or used as salad topper and packed in lunches. Reviewers often praise the bold flavor and crunch, while some report the acidic note can be sharp.
Ingredients
Chickpea Flour (25%), Potato Starch, Rice Flour, Rapeseed Oil, Sea Salt & Balsamic Vinegar Flavour Seasoning [sugar, Acid (citric Acid), Natural Flavouring, Spirit Vinegar Powder, Molasses Powder, Balsamic Vinegar Of Modena Powder, Sea Salt, Maize Flour, Potassium Chloride, Salt].
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Often paired with Pescatarian
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About this product
Chips · Pouch


