Is EBOOST Green Tea/Green Coffee Energy Packets Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

natural flavors

natural flavors

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

vitamin c (as : ascorbic acid), vitamin d (as : cholecalciferol), niacin (as : niacinamide), vitamin b6 (as : pyridoxine hci), folate (as : folic acid), vitamin b12 (as : cyanocobalamin), zinc (as : zinc citrate), selenium (as : sodium selenite), copper (as : copper citrate), chromium (as : chromium polynicotinate), sodium, potassium, eboost energy blend : l tyrosine, natural caffeine complex : green coffee bean and green tea leaf extract, htp, from : griffonia simplicifolia seed extract, quercetin dihydrate, resveratrol, from : muscadine grape seed and polygonum cuspidatum root extract, huperzia serrata whole plant extract, astragalus membranaceus root extract, grape seed extract , other : malic acid, potassium bicarbonate, citric acid, natural flavors, potassium carbonate, beet root (for color), sodium bicarbonate, potassium citrate, silica

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.