Is Echo Falls Atlantic Salmon, Smoked Scottish, Traditional Gluten Free?
Description
Cold smoked Scottish salmon offers mild smoky notes, a silky, slightly oily texture, and delicate flakes. People commonly use it on bagels, in salads, pastas, canapés, and on charcuterie boards. Customer reviews note consistent flavor and convenience, with occasional remarks about slice thickness and variable salt levels across some batches.
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Description
Cold smoked Scottish salmon offers mild smoky notes, a silky, slightly oily texture, and delicate flakes. People commonly use it on bagels, in salads, pastas, canapés, and on charcuterie boards. Customer reviews note consistent flavor and convenience, with occasional remarks about slice thickness and variable salt levels across some batches.
Ingredients
atlantic salmon (color added), salt, natural hardwood smoke, nisin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.