Is Trader Joe's Pastrami Style Smoked Atlantic Salmon Gluten Free?
Description
This smoked fillet offers a pronounced smoky, spiced-savoury flavor with a firm yet flaky texture and moist mouthfeel. Shoppers report robust, savory taste and occasional saltiness; popular uses include bagels, sandwiches, salads, charcuterie boards, and quick appetizers. Reviews note consistent smoke intensity though seasoning levels vary among batches across shipments.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This smoked fillet offers a pronounced smoky, spiced-savoury flavor with a firm yet flaky texture and moist mouthfeel. Shoppers report robust, savory taste and occasional saltiness; popular uses include bagels, sandwiches, salads, charcuterie boards, and quick appetizers. Reviews note consistent smoke intensity though seasoning levels vary among batches across shipments.
Ingredients
Atlantic Salmon (color Added), Salt, Pastrami Rub (spices [allspice, Black Pepper, Coriander, Red Pepper], Caramel Color, Paprika, Silicon Dioxide [anti-caking], Natural Flavors, Expeller Pressed Canola Oil), Cane Sugar, Dill, Black Pepper, Fruitwood And Hardwood Smoke. Contains: Salmon.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.