Is Eckrich Hot Links Smoked Sausage GERD Friendly?
Why it's not GERD friendly
- beef
- pork
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Hot Smoked Sausage: Meat (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Modified Food Starch, Salt, Contains 2% Or Less Of: Dextrose, Potassium And Sodium Lactate, Flavorings, Mechanically Separated Chicken, Monosodium Glutamate, Autolyzed Yeast, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Extract Of Paprika, Sodium Nitrite
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Often paired with GERD Friendly
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Where to buy
Eckrich Hot Links Smoked Sausage is available at 1 retailer
About this product
Meat · Piece


