Is Eckrich Natural Casing Smoked Sausage Rope Family Pack, 39 oz Low FODMAP?
Description
Smoked rope-style sausage offers pronounced smoky, savory flavor with a pronounced natural-casing snap and firm, slightly coarse texture. Commonly sliced for grilling, sandwiches, breakfast plates, casseroles, or party platters; reviewers frequently cite consistent smoke taste, convenient bulk packaging, and snap, while some mention noticeable saltiness or greasiness in online reviews.
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Description
Smoked rope-style sausage offers pronounced smoky, savory flavor with a pronounced natural-casing snap and firm, slightly coarse texture. Commonly sliced for grilling, sandwiches, breakfast plates, casseroles, or party platters; reviewers frequently cite consistent smoke taste, convenient bulk packaging, and snap, while some mention noticeable saltiness or greasiness in online reviews.
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less Of Dextrose, Flavorings, Autolyzed Yeast, Modifided Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium And Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.