Is Eckrich Polska Kielbasa, Natural Casing, Hardwood Smoked, Family Pack Low FODMAP?
Description
Pronounced hardwood smoked flavor with a firm natural casing snap and moist interior. Commonly sliced for sandwiches, grilled, pan fried, added to soups, stews or breakfast plates. Reviewers often note consistent smoky taste, satisfying casing bite, family pack convenience and occasional variance in link thickness or texture across different batches.
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Description
Pronounced hardwood smoked flavor with a firm natural casing snap and moist interior. Commonly sliced for sandwiches, grilled, pan fried, added to soups, stews or breakfast plates. Reviewers often note consistent smoky taste, satisfying casing bite, family pack convenience and occasional variance in link thickness or texture across different batches.
Ingredients
Meat (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less Of Modified Food Starch, Salt, Potassium And Sodium Lactate, Dextrose, Flavorings, Mechanically Separated Chicken, Autolyzed Yeast, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.