Is ECKRICH, SMOK-Y BREAKFAST SAUSAGES, CHEDDAR Alpha-Gal?

Description
Smoky, savory links offer a tender, juicy interior and a slightly crisp casing; texture ranges from crumbly to firm depending on cooking method. Commonly used in breakfast sandwiches, skillets, casseroles, or crumbled into scrambled eggs. Reviewers note pronounced smokiness and convenience for quick meals, with occasional comments about saltiness overall.

Description
Smoky, savory links offer a tender, juicy interior and a slightly crisp casing; texture ranges from crumbly to firm depending on cooking method. Commonly used in breakfast sandwiches, skillets, casseroles, or crumbled into scrambled eggs. Reviewers note pronounced smokiness and convenience for quick meals, with occasional comments about saltiness overall.
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt And Enzymes], Water, Cream, Sodium Phosphate, Enzyme Modified Cheese [Milk, Cheese Culture, Salt, Enzymes, Water, Sodium Phosphate, Lipolyzed Cream], Salt, Sorbic Acid [Preservative], Apo-Carotenal [Color]), Corn Syrup, Contains 2% Or Less Of Dextrose, Flavorings, Modified Food Starch, Mechanically Separated Chicken, Autolyzed Yeast, Monosodium Glutamate, Potassium And Sodium Lactate, Extract Of Paprika, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid). Contains: Milk
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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