Is Eckrich Smok-Y Light Breakfast Sausage, 8.3 Oz. Gluten Free?
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Ingredients
Poultry (Turkey, Mechanically Separated Turkey), Water, Meat (Pork, Beef), Corn Syrup, Contains 2% Or Less Of Dextrose, Flavorings, Mechanically Separated Chicken, Autolyzed Yeast, Modified Food Starch, Monosodium Glutamate, Potassium And Sodium Lactate, Salt, Sodium Diacete, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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