Is Eckrich Smoked Sausage, Applewood Jack GERD Friendly?

No. This product is not GERD friendly free as it lists 6 ingredients that contain GERD friendly and 1 ingredient contain GERD friendly depending on the source.

Why it's not GERD friendly

  • cheese culture
  • cream
  • monterey jack cheese
  • pasteurized process monterey jack cheese
  • beef
  • pork
  • pasteurized milk

cheese culture

Dietitian note

High-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.

Note by Team Spoonful, Clinical nutrition experts

+3 more in the app

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Ingredients

Applewood Jack Smoked Meat (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Monterey Jack Cheese (Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid), Potato Starch And Powered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor), Corn Syrup, Contains 2% Or Less Of Dextrose, Applewood Smoke Flavor, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium And Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphates, Vitamin C (Ascorbic Acid)

Check Eckrich Smoked Sausage, Applewood Jack against your own diets in the app.

Where to buy

Eckrich Smoked Sausage, Applewood Jack is available at 1 retailer

IGA

About this product

Meat · Whole

Flavor
SmokySaltySavoryMeaty
Texture
TenderJuicy
Commonly used for
SandwichSnackingGrillingLunch