Is Eckrich Smoked Sausage, Applewood Jack GERD Friendly?
Why it's not GERD friendly
- cheese culture
- cream
- monterey jack cheese
- pasteurized process monterey jack cheese
- beef
- pork
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Applewood Jack Smoked Meat (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Monterey Jack Cheese (Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid), Potato Starch And Powered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor), Corn Syrup, Contains 2% Or Less Of Dextrose, Applewood Smoke Flavor, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium And Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphates, Vitamin C (Ascorbic Acid)
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Where to buy
Eckrich Smoked Sausage, Applewood Jack is available at 1 retailer
About this product
Meat · Whole


