Is ECLAIRS CREME FILLED PASTRIES, ECLAIRS Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients contain gluten depending on the source.

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Why it's not gluten free

wheat flour
malted barley flour
enriched flour
modified food starch
natural and artificial flavor
wheat starch

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

malted barley flour

enriched flour

modified food starch

+2 more in the app

Every flagged ingredient, explained

Notes and swaps for all 6 flagged ingredients, plus gluten free products to buy instead.

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Ingredients

WATER, SUGAR, EGG, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED FOOD STARCH, POLYDEXTROSE, CONTAINS LESS THAN 2%: PALM OIL, CORN SYRUP SOLIDS, COCOA PROCESSED WITH ALKALI, CORNSTARCH, CALCIUM CARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), DEXTROSE, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR (TITANIUM DIOXIDE, YELLOW 5, YELLOW 6), XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, GLUCONO DELTA-LACTONE, SODIUM ALGINATE, AGAR, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, SODIUM PHOSPHATE, CAROB BEAN GUM.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.