Is ECLAIRS Low FODMAP?
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Ingredients
EGGS, WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVORS, BATA CAROTENE [COLOR], VITAMIN A PALMITATE), SUGAR, SALT. CREAM FILLING: CREAM, MILK, SUGAR, FOOD STARCH MODIFIED, NON-FAT MILK, CORN SYRUP, DISODIUM PHOSPHATE, SALT, TITANIUM DIOXIDE, MONO AND DIGLYCERIDES, CARRAGEENAN, CORN STARCH, NATURAL FLAVOR, DEXTROSE, NATURAL VANILLA. CHOCOLATE TOPPING: SUGAR, WHOLE MILK POWDER, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA. SALTED CARAMEL TOPPING: CORN SYRUP, SWEETENED CONDENSED MILK, SUGAR, CREAM [MILK, CREAM], BUTTER [MILK, CREAM, SALT], PECTIN, NATURAL FLAVOR, SEA SALT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.