Is EconoMax Pepperoni Pizza Alpha-Gal Friendly?
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Ingredients
Crust (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Mono Calcium Phosphate), Degerminated Yellow Cornmeal, Soy Flour), Sauce (Water, Tomato Paste, Seasoning Blend (Modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less Than 2% Guar Gum, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Xanthan Gum, Paprika, Citric Acid, Beet Powder (Color), Soy Flour), Sugar, Modified Corn Starch), Mozzarella Cheese Blend Mozzarella Cheese Substitute Water, Palm Oil, Rennet Casein (Milk Protein), Sodium Aluminum Phosphate, Modified Corn Starch, Salt, Lactic Acid, Natural Flavor, Sodium Citrate, Sorbic Acid, Enrichment Blend Magnesium Oxide, Zinc Oxide, Ferric-orthophosphate, Vitamin A Palmitate, Riboflavin, Pyridoxine Hydrochloride, Niacinamide, Thiamine Mononitrate, Vitamin B12, Low Moisture Part-skim Mozzarella Cheese Pasteurized Part-skim Milk, Cheese Culture, Enzymes, Imitation Mozzarella Cheese Water, Whey, Citric Acid, Trisodium Phosphate, Potassium Sorbate, Cheese Cultures, Pepperoni Pork, Beef, Contains 2% Or Less Of Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, May Also Contain 2% Or Less Of Spices, Spice Extractives, Dextrose, Sugar, Flavorings, Sodium Ascorbate, Water, Garlic Powder
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.