Is EconoMax Pepperoni Pizza Gluten Free?
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Ingredients
Crust (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Mono Calcium Phosphate), Degerminated Yellow Cornmeal, Soy Flour), Sauce (Water, Tomato Paste, Seasoning Blend (Modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less Than 2% Guar Gum, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Xanthan Gum, Paprika, Citric Acid, Beet Powder (Color), Soy Flour), Sugar, Modified Corn Starch), Mozzarella Cheese Blend Mozzarella Cheese Substitute Water, Palm Oil, Rennet Casein (Milk Protein), Sodium Aluminum Phosphate, Modified Corn Starch, Salt, Lactic Acid, Natural Flavor, Sodium Citrate, Sorbic Acid, Enrichment Blend Magnesium Oxide, Zinc Oxide, Ferric-orthophosphate, Vitamin A Palmitate, Riboflavin, Pyridoxine Hydrochloride, Niacinamide, Thiamine Mononitrate, Vitamin B12, Low Moisture Part-skim Mozzarella Cheese Pasteurized Part-skim Milk, Cheese Culture, Enzymes, Imitation Mozzarella Cheese Water, Whey, Citric Acid, Trisodium Phosphate, Potassium Sorbate, Cheese Cultures, Pepperoni Pork, Beef, Contains 2% Or Less Of Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, May Also Contain 2% Or Less Of Spices, Spice Extractives, Dextrose, Sugar, Flavorings, Sodium Ascorbate, Water, Garlic Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.