Is Edda's Bundt Cake, Triple Chocolate Soy Free?
Why it's not soy free
- soybean oil
- soy lecithin
- soy flour
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Cake Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Water, Nonfat Milk, Cocoa Processed With Alkali, Chocolate, Cocoa Butter, Milk Fat, Soy Flour, Milk, Grade A Cultured Cream, Vanillin, Modified Corn Starch, Soybean Oil, Corn Syrup, Salt, Natural And Artificial Flavor, Leavening (Baking Soda, Sodium Aluminum Phosphate), Soy Lecithin, Mono And Diglycerides, Modified Whey, Vital Wheat Gluten, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Xanthan Gum, Guar Gum, Polysorbate 60, Potassium Sorbate, Citric Acid, Chocolate Icing Ingredients: Sugar, Water, Corn Syrup, Cocoa (Processed With Alkali), Contains 2% Or Less Of: Alcohol, Natural And Artificial Flavor, Salt, Soy Lecithin, Citric Acid, Stearic Acid, Potassium Sorbate And Sorbic Acid (Preservatives), Agar, Guar Gum, Pectin, Dextrose, Sodium Hexametaphosphate.
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About this product
Snack · Whole


