Is Eden Shiro Miso Koji Fermented Rice & Soybeans Gluten Free?
Description
Light-colored miso presents a mild, slightly sweet umami and a smooth, creamy paste texture. Commonly stirred into broths and soups, whisked into dressings and sauces, or used as a glaze and marinade. Customer reviews note gentle flavor, versatile use in everyday cooking, and consistent texture for spreading and blending tasks.
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Description
Light-colored miso presents a mild, slightly sweet umami and a smooth, creamy paste texture. Commonly stirred into broths and soups, whisked into dressings and sauces, or used as a glaze and marinade. Customer reviews note gentle flavor, versatile use in everyday cooking, and consistent texture for spreading and blending tasks.
Ingredients
Organic Rice, Organic Whole Hulled Soybeans, Water, Sea Salt, Koji Aspergillus Oryzae. Pod Fruits And Their Derivatives, Soybean And Its Derivatives
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.