Is Eden Shiro Miso Koji Fermented Rice & Soybeans Vegan?

Description
Light-colored miso presents a mild, slightly sweet umami and a smooth, creamy paste texture. Commonly stirred into broths and soups, whisked into dressings and sauces, or used as a glaze and marinade. Customer reviews note gentle flavor, versatile use in everyday cooking, and consistent texture for spreading and blending tasks.

Description
Light-colored miso presents a mild, slightly sweet umami and a smooth, creamy paste texture. Commonly stirred into broths and soups, whisked into dressings and sauces, or used as a glaze and marinade. Customer reviews note gentle flavor, versatile use in everyday cooking, and consistent texture for spreading and blending tasks.
Ingredients
Organic Rice, Organic Whole Hulled Soybeans, Water, Sea Salt, Koji Aspergillus Oryzae. Pod Fruits And Their Derivatives, Soybean And Its Derivatives
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


