Is Edgell Black Beans Plant Protein 400g Gluten Free?
Description
Mild, earthy flavor with a balance of soft interiors and slightly firm skins, suitable for salads, soups, burritos, stews and rice bowls. Reviewers note convenient canned readiness, generally consistent texture and taste, and versatility in recipes, though some report occasional variability in bean firmness between batches and mild seasoning differences.
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Description
Mild, earthy flavor with a balance of soft interiors and slightly firm skins, suitable for salads, soups, burritos, stews and rice bowls. Reviewers note convenient canned readiness, generally consistent texture and taste, and versatility in recipes, though some report occasional variability in bean firmness between batches and mild seasoning differences.
Ingredients
Black beans (60%), water, sugar, salt, firming agent (509), food acid (acetic acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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