Is Edgell Brown Lentils 400g GERD Friendly?
Description
Earthy, mildly nutty flavor with a firm yet tender texture that holds shape when cooked. Commonly used in soups, stews, salads, curries and as a side. Reviewers frequently note consistent quality, good value and versatility, with occasional minor comments about variable cooking times or unevenly split lentils in some batches.
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Description
Earthy, mildly nutty flavor with a firm yet tender texture that holds shape when cooked. Commonly used in soups, stews, salads, curries and as a side. Reviewers frequently note consistent quality, good value and versatility, with occasional minor comments about variable cooking times or unevenly split lentils in some batches.
Ingredients
Lentils (60%), water, salt, tomato paste, firming agent (509), antioxidant (ascorbic acid).
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