Is Edgell Brown Lentils 400g Dairy Free?
Description
Earthy, mildly nutty flavor with a firm yet tender texture that holds shape when cooked. Commonly used in soups, stews, salads, curries and as a side. Reviewers frequently note consistent quality, good value and versatility, with occasional minor comments about variable cooking times or unevenly split lentils in some batches.
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Description
Earthy, mildly nutty flavor with a firm yet tender texture that holds shape when cooked. Commonly used in soups, stews, salads, curries and as a side. Reviewers frequently note consistent quality, good value and versatility, with occasional minor comments about variable cooking times or unevenly split lentils in some batches.
Ingredients
Lentils (60%), water, salt, tomato paste, firming agent (509), antioxidant (ascorbic acid).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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