Is Edgell Brown Lentils 400g Gluten Free?
Description
Earthy, mildly nutty flavor with a firm yet tender texture that holds shape when cooked. Commonly used in soups, stews, salads, curries and as a side. Reviewers frequently note consistent quality, good value and versatility, with occasional minor comments about variable cooking times or unevenly split lentils in some batches.
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Description
Earthy, mildly nutty flavor with a firm yet tender texture that holds shape when cooked. Commonly used in soups, stews, salads, curries and as a side. Reviewers frequently note consistent quality, good value and versatility, with occasional minor comments about variable cooking times or unevenly split lentils in some batches.
Ingredients
Lentils (60%), water, salt, tomato paste, firming agent (509), antioxidant (ascorbic acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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