Is Edmonds Plain Flour Gluten Free Gluten Free?
Description
Neutral, mild flavor with a clean, slightly grainy mouthfeel; yields tender cakes, pancakes, and scones with a fine crumb when mixed and baked. Users report reliable results for everyday baking, occasional minor grittiness, and a need for careful measuring or sifting to achieve consistent batter texture. Popular with home cooks.
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Description
Neutral, mild flavor with a clean, slightly grainy mouthfeel; yields tender cakes, pancakes, and scones with a fine crumb when mixed and baked. Users report reliable results for everyday baking, occasional minor grittiness, and a need for careful measuring or sifting to achieve consistent batter texture. Popular with home cooks.
Ingredients
Starch (Maize, Tapioca), Rice Flour, Vegetable Gums
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.