Is Edmonds Self Raising Flour Gluten Free Vegetarian?

Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
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Description

This flour produces mild, neutral flavor and yields tender, slightly crumbly texture in cakes, muffins, and quick breads; users commonly use it for baking and pancakes. Reviewers note reliable rise, smooth batter integration, and consistent results, though some report drier crumb and a need for slight recipe adjustments, minor tweaks.

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Ingredients

Starch (Maize, Tapioca), Rice Flour, Vegetable Gums (464, 415), Raising Agents (450, 500), Salt

Check Edmonds Self Raising Flour Gluten Free against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Edmonds Self Raising Flour Gluten Free is available at 1 retailer

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About this product

Grain · Powder

Flavor
Neutral
Texture
Powdery
Commonly used for
BakingCooking