Is Edwards Cheesecake, Original Whipped 24 oz (1 lb 8 oz) 680 g Gluten Free?
Description
This whipped-style cheesecake delivers a smooth, airy texture and mild creamy flavor with a clean finish. Commonly served chilled and sliced for gatherings, topped with fruit, sauces, or dessert garnishes. Reviewers often note consistent, convenient quality and pleasant mouthfeel, while some cite variations in crust firmness, sweetness, and packaging issues.
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Description
This whipped-style cheesecake delivers a smooth, airy texture and mild creamy flavor with a clean finish. Commonly served chilled and sliced for gatherings, topped with fruit, sauces, or dessert garnishes. Reviewers often note consistent, convenient quality and pleasant mouthfeel, while some cite variations in crust firmness, sweetness, and packaging issues.
Ingredients
Sour Cream (Cultured Cream, Modified Food Starch, Sodium Tripolyphosphate, Locust Bean Gum, Guar Gum, Carrageenan), Sugar, Wheat Flour, Water, Shortening (Palm Oil And Soybean Oil), Milk, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture), Hydrogenated Palm Kernel Oil, Corn Syrup, Contains 2% Or Less: Modified Food Starch, Baking Soda, Salt, Carob Bean Gum, Natural Flavors, Mono- And Diglycerides, Sodium Caseinate, Maltodextrin, Xanthan Gum, Cheese Culture, Dextrose, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Sodium Citrate, Citric Acid, Soy Lecithin, Malic Acid, Potato Maltodextrin, Whey Protein Concentrate, Colored With Beta Carotene And Apocarotenal, Sour Cream (Cultured Cream, Modified Food Starch, Sodium Tripolyphosphate, Locust Bean Gum, Guar Gum, Carrageenan), Colored With Beta Carotene And Apocarotenal
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.