Is Triscuit Wheat Crackers Whole Grain Original - 8.5 Oz Gluten Free?
Description
Mild toasted flavor and coarse, ridged texture deliver a pronounced crunch; commonly used for cheese boards, dips, spreads, salads, and as a sturdy base for toppings. Customers frequently note consistent crispness and durability, praising versatility, while some describe the flavor as simple or understated compared with flavored varieties in reviews.
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Description
Mild toasted flavor and coarse, ridged texture deliver a pronounced crunch; commonly used for cheese boards, dips, spreads, salads, and as a sturdy base for toppings. Customers frequently note consistent crispness and durability, praising versatility, while some describe the flavor as simple or understated compared with flavored varieties in reviews.
Ingredients
Whole Grain Wheat, Canola Oil, Sea Salt, Bht Added To The Packaging Material To Preserve Freshness
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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