Is Edwards Signatures Lemon Creme Pie Gluten Free?

Ingredients

Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil and Soybean Oil), Hydrogenated Palm Kernel Oil, Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture), Corn Syrup, Lemon Puree (Lemon Juice Concentrate, Lemon Pulp, Water, Lemon Oil), Contains 2% or Less of: Egg Yolk, Salt, Modified Food Starch, Baking Soda, Natural Flavors, Dextrose, Polysorbate 60, Carbohydrate Gum, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Sodium Caseinate, Xanthan Gum, Carob Bean Gum, Sodium Citrate, Disodium Phosphate, Cheese Culture, Mono- and Diglycerides, Sorbitan Monostearate, Guar Gum, Citric Acid, Turmeric, Colored with Beta Carotene and Apocarotenal.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Edwards Signatures Lemon Creme Pie is available at 4 retailers

About this product

Frozen Dessert · Frozen