Is Edwards Singles Desserts Frozen Key Lime Pie Slices, 6.5 oz 2 Pack Gluten Free?
Description
Frozen key lime pie slices deliver a tangy citrus flavor with a sweet, smooth filling and a contrasting crust, offering creamy mouthfeel when thawed. Commonly served as a quick single-serve dessert or party treat; reviewers praise convenience and bright tartness while noting occasional crust sogginess and varied opinions on sweetness.
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Description
Frozen key lime pie slices deliver a tangy citrus flavor with a sweet, smooth filling and a contrasting crust, offering creamy mouthfeel when thawed. Commonly served as a quick single-serve dessert or party treat; reviewers praise convenience and bright tartness while noting occasional crust sogginess and varied opinions on sweetness.
Ingredients
Reduce Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Sugar, Hydrogenated Palm Kernel Oil, Shortening (Palm Oil And Soybean Oil), Egg Yolk, Corn Syrup, Contains 2% Or Less: Lime Juice Concentrate, Natural Flavor, Modified Food Starch, Dextrose, Baking Soda, Salt, Polysorbate 60, Carbohydrate Gum, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Lemon Juice Concentrate, Sodium Citrate, Xanthan Gum, Palm Oil, Disodium Phosphate, Beta Carotene (Color), Sodium Caseinate (Milk), Lemon Pulp, Lime Oil, Sorbitan Monostearate, Guar Gum, Soybean Oil, Lemon Oil, Reduce Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Lemon Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.