Is Edwards Singles Desserts Frozen Key Lime Pie Slices, 6.5 oz 2 Pack Vegan?
Description
Frozen key lime pie slices deliver a tangy citrus flavor with a sweet, smooth filling and a contrasting crust, offering creamy mouthfeel when thawed. Commonly served as a quick single-serve dessert or party treat; reviewers praise convenience and bright tartness while noting occasional crust sogginess and varied opinions on sweetness.
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Description
Frozen key lime pie slices deliver a tangy citrus flavor with a sweet, smooth filling and a contrasting crust, offering creamy mouthfeel when thawed. Commonly served as a quick single-serve dessert or party treat; reviewers praise convenience and bright tartness while noting occasional crust sogginess and varied opinions on sweetness.
Ingredients
Reduce Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Sugar, Hydrogenated Palm Kernel Oil, Shortening (Palm Oil And Soybean Oil), Egg Yolk, Corn Syrup, Contains 2% Or Less: Lime Juice Concentrate, Natural Flavor, Modified Food Starch, Dextrose, Baking Soda, Salt, Polysorbate 60, Carbohydrate Gum, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Lemon Juice Concentrate, Sodium Citrate, Xanthan Gum, Palm Oil, Disodium Phosphate, Beta Carotene (Color), Sodium Caseinate (Milk), Lemon Pulp, Lime Oil, Sorbitan Monostearate, Guar Gum, Soybean Oil, Lemon Oil, Reduce Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Lemon Oil
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.