Is Edwards Sourdough Organic Spelt Wholemeal Sourdough Dairy Free?
Description
Loaf delivers a pronounced tang with subtle nutty notes, offering a firm crust and a dense, slightly chewy crumb. Commonly used for toasting, robust sandwiches, and dipping in soups. Reviewers commonly note consistent flavor, sturdy texture suitable for slicing, occasional variability in freshness between batches, and minor packaging concerns.
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Description
Loaf delivers a pronounced tang with subtle nutty notes, offering a firm crust and a dense, slightly chewy crumb. Commonly used for toasting, robust sandwiches, and dipping in soups. Reviewers commonly note consistent flavor, sturdy texture suitable for slicing, occasional variability in freshness between batches, and minor packaging concerns.
Ingredients
Organic Spelt Flour, Organic Spelt Wholemeal Flour, Organic Spelt Sourdough (naturally Contains Acidophilus Bifidus), Water (filtered), Iodised Salt, Malt Flour, Besan Flour, Rolled Oats. Contains: Wheat. May Contain Traces Of Tree Nuts, Sesame Seeds.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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