Is EGG, BACON & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITO, EGG, BACON & CHEDDAR CHEESE Alpha-Gal Friendly?

Ingredients

Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Cooked Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Bacon (Pork, Water, Slat, Sugar, Smoke Flavoring, Potassium Lactate, Sodium Phosphates, Dehydrated Pork Broth, Natural Flavorings, Autolyzed Yeast Extract, Sodium Erythorbate, Sodium Nitrite, Dextrose), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Potato & Corn Starch (To Prevent Caking), Natamycin (Mold Inhibitor)), Potatoes (Potatoes, Vegetable Oil (Canola Soybean, Cottonseed, Sunflower, Corn), Dextrose, Natural Flavor, Salt, Sodium Acid, Pyrophosphate), Cheese Powder (Dehydrated Blend Of Whey, Cheese (Granular & Cheddar (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)), Buttermilk Solids, Whey Protein Concentrate, Salt, Contains Less Than 2% Of Sodium Phosphates, Citric Acid, Lactic Acid), Vegetable Oil (Soybean, Canola, Corn Oil), Contains 2% Or Less Onion, Modified Food Starch, Soy Lecithin, Diced Green Chile (Green Chile Peppers, Water, Citric Acid), Dice Jalapenos (Jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato & Corn Starch (To Prevent Caking), Natamycin (Mold Inhibitor)), Diced Tomatoes (Tomatoes, Calcium Chloride, Citric Acid, Tomato Paste), Salt, Garlic Powder, Spices, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Contains: Egg, Wheat, Milk, Soy

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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