Is Egg Bread (Challah) Gluten Free?
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Ingredients
Enriched Flour (Wheat Flour,Niacin,Iron,Ascorbic Acid,Thiamine Mononi-Trate,Riboflavin,Folic Acid)Water, Soybeanoil, Sugar, Yeast, Pumpkin Puree, Eggs,Salt, Wheat Gluten, Cultured Wheat Flour(Wheat Flour, Water, Sourdough Cultures)Datem, Calcium Sulfate, Guar Gum, Mono-Glycerides, Ammonium Sulfate, Ascorbicacid, Potassium Iodate, Enzymes, Egg Wash(Eggs) Added For Color And Shine, May Betopped With Poppy Seeds Or Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.